Futomaki with grilled shrimp, Futomaki with grilled salmon in tempura, Futomaki with tuna and salmon tartar, Futomaki with salmon and cream cheese, California with eel, Grilled hosomaki with salmon

Roll Philadelphia, OiShii (6 pcs.), Gunkan with tiger cocktail (3 pcs.), Black Dragon Roll, Roll with tiger shrimp

Philadelphia Roll, Philadelphia Double Cheese, Salmon Gunkan, Salmon Sushi Cake

Roll Philadelphia in sesame, Roll Philadelphia, Gunkan tuna (4 pcs.), Gunkan salmon (4 pcs.), Hosomaki roll with cucumber, California roll with tuna in caviar, Roll in eel, Spicy roll with tuna, Double Salmon

Cucumber, Avocado, Spicy sauce, Tuna, Philadelphia cheese, Rice, Nori.

Rice, Nori, Green onion, Cucumber, Tuna, Spicy sauce, Sesame, Cornflower petals

Cucumber, Avocado, Tiger shrimp, Mayonnaise, Caviar, Rice, Nori

Rice, Nori, Philadelphia cheese, Cucumber, Shrimp, Salmon, Tuna, Avocado, Spicy sauce, Unagi sauce, Pistachio

Chilled salmon, Philadelphia cheese, Rice, Nori

A perfect choice for true lovers of dry wines. It stands out with its high acidity, clean mineral profile, and complete absence of residual sugar. The bouquet reveals juicy notes of citrus and crisp green apple. Brut Nature pairs best with rich fish dishes, such as salmon or tuna sashimi.

Cider made from the unique Red Love apple variety, known for its naturally red flesh that gives the drink its gentle pink hue — without artificial colouring. Produced using traditional bottle fermentation. The aroma combines juicy apples with a hint of citrus freshness. The taste is moderately dry, refreshing, with a delicate fruity finish. A perfect match for fish tartares.

A blend of two grape varieties creates a remarkably balanced wine — mineral, fresh, with notes of grass, ripe melon, and green apple. Light and refreshing, it pairs beautifully with sashimi and classic sushi featuring salmon, tuna, or shrimp. It subtly enhances flavours without overpowering them.